Jollie Channel
Films of Places, People, Food and a Living Tuscany
Jollie Channel brings together a selection of films created by Rebecca for Life is Grape in Tuscany. Through her personal and attentive perspective, these stories offer an intimate way to discover the places, people, food and experiences that have shaped our relationship with Tuscany.
Some episodes take us into villages and landscapes that are especially meaningful to us, often guided by local friends who share their memories, knowledge and interpretation of the places they call home. Others introduce winemakers, cheesemakers, artisans and agricultural personalities whose savoir-faire and convictions have influenced the way Jollie approaches wine, food, farming and hospitality.
The Channel also explores Tuscany through its living culinary culture. Filmed in the kitchen of Campo Sasso, the five-part series What’s Cookin’ at Campo Sasso brings together chefs, friends and seasonal ingredients around dishes prepared and shared in a spirit of generosity. More than a collection of recipes, the series reveals how knowledge is transmitted through gestures, ingredients and the pleasure of cooking together.
Alongside these encounters, Jollie Channel explores elements of Tuscan history and culture — from the Medici villas and Florence’s historic wine windows to traditional terracotta craftsmanship — as well as more personal moments from within the Jollie ecosystem, including the restoration and agricultural transformation of Campo Sasso.
Together, these films form a living archive of Rebecca’s encounters with Tuscany: its villages, landscapes, producers, kitchens and the people who continue to shape its identity.
Explore the ideas and knowledge behind these stories in the Journal of Regenerative Tuscany.
Tuscan Villages Shared by Friends
These films explore Tuscan villages through the eyes and voices of people who know them intimately. Long-time friends of Rebecca guide us through the streets, landscapes and stories of the places they call home, sharing personal memories, local knowledge and details that are often invisible to passing visitors. Together, their perspectives reveal a more lived and human Tuscany — shaped not only by architecture and history, but by relationships, traditions and a deep sense of belonging.
Discover Tuscany Through Local Eyes:
Castellina in Chianti with Chef Pietro from Albergaccio
Colle di Val d'Elsa with Massimiliano
Montalcino with Laura
Radda in Chianti with Fabrizio
San Gimignano
with
Folco
Castellina in Chianti with Chef Pietro from Albergaccio
Rebecca explores Castellina in Chianti, one of the historic villages at the heart of Chianti Classico. Through its stone streets, artisan workshops and panoramic views, the film reveals the character of a hilltop community shaped by centuries of history, craftsmanship and wine culture.
Colle di Val d'Elsa with Massimiliano
Rebecca discovers Colle di Val d’Elsa in the company of a friend born and raised in the village. Through his personal stories and local knowledge, the film reveals the historic streets, distinctive character and living identity of a Tuscan town shaped by generations of community life.
Montalcino with Laura
Rebecca explores Montalcino with her local friend Laura, walking through the historic streets and discovering the everyday character of this celebrated Tuscan hill town. Beyond its world-famous Brunello, the film reveals a living community shaped by history, local traditions and a deep relationship with the surrounding landscape.
Radda in Chianti with Fabrizio
Rebecca explores Radda in Chianti with her local friend Fabrizio, discovering the historic streets, viewpoints and everyday character of this emblematic Chianti Classico village. Through his memories and local perspective, the film reveals a living community deeply connected to its landscape, traditions and wine culture.
People Who Shaped Our Tuscany
These films introduce some of the cheesemakers, winemakers and agricultural personalities who have become central to the Jollie story. Over many years, Pierre and Rebecca have built professional relationships with them based on trust, shared experience and a mutual respect for craftsmanship. Some have also shared their knowledge and techniques directly, contributing to the way Jollie approaches wine, cheese, agriculture and hospitality today. More than partners, they are distinctive personalities whose convictions, generosity and savoir-faire have helped shape — and continue to influence — Jollie’s vision of Tuscany.
Some of the People Who Shaped Our Tuscany — and How to Meet Them:
Dario Cecchini world-famous butcher in Panzano (Super Chianti)
Toni (Antonia) Baumann master cheesemaker at Corzano e Paterno (Chianti & Cheese tour)
Katia Nussbaum from San Polino in Montalcino (Elite Brunello di Montalcino wine tour)
Simone Zemella winemaker from Tenuta La Novella (Fabulous Tuscany)
Sergio Dondoli world famous gelato artisan in San Gimignano (Elite San Gimignano wine tour)
Dario Cecchini world-famous butcher in Panzano (Super Chianti)
Rebecca introduces Dario Cecchini, the charismatic butcher of Panzano in Chianti, whose strong convictions and generous personality have helped restore attention to the butcher’s craft. The film explores his respect for animals, commitment to using every cut and belief that understanding where our food comes from is essential to preserving a more human food culture.
Toni (Antonia) Baumann master cheesemaker at Corzano e Paterno (Chianti & Cheese tour)
Rebecca meets Toni, master cheesemaker at Corzano & Paterno, whose journey from novice to skilled artisan reflects the importance of experience, curiosity and shared knowledge. The film explores his approach to cheesemaking and the human savoir-faire behind the distinctive cheeses produced on this historic Tuscan farm.
Katia Nussbaum from San Polino in Montalcino (Elite Brunello di Montalcino wine tour)
Rebecca meets Katia Nussbaum at San Polino, the pioneering organic and biodynamic estate in Montalcino. Through Katia’s distinctive and deeply personal vision, the film explores wine as the expression of a living ecosystem, shaped by biodiversity, observation and a constantly evolving relationship between people and nature.
Simone Zemella winemaker from Tenuta La Novella (Fabulous Tuscany)
Rebecca visits Tenuta La Novella, a long-standing partner of Jollie, to explore its biodynamic approach and the distinctive personality of its wines. The film reveals how observation, biodiversity and patient craftsmanship shape the estate — where Pierre also collaborates on the creation of Jollie’s Sasso Rosso.
What’s Cookin’ at Campo Sasso
The kitchen is at the heart of Campo Sasso: a place where ingredients, knowledge and people naturally come together. In this five-part series, Rebecca welcomes chefs and friends to prepare dishes inspired by Tuscany, the seasons and the artisan cheeses selected by Pierre.
Each episode captures more than a recipe. It reveals the gestures, choices and personal experience behind a dish, while celebrating cooking as a living culture — one that is continuously shared, interpreted and renewed around the table.
What’s Cookin’ at Campo Sasso
Seasonal Cooking, Shared Knowledge and Tuscan Hospitality
Episode 1: Tortelli with Pecorino and Green Asparagus
by chefs Filippo Saporito and Ombretta Giovannini of Florence’s La Leggenda dei Frati .
Watch the episode on YouTube · Discover the complete recipe
Episode 2: Testaroli with Tomatoes, Walnuts and Goat Cheese
by chefs Sonia and Francesco from Albergaccio di Castellina.
Watch Episode 2 on YouTube · Discover the complete recipe
Episode 3: Risotto Cacio e Pepe with Crispy Guanciale
by chefs Alberto and Sara from Osteria 1126.
Watch Episode 3 on YouTube Discover the complete recipe
Episode 4: Gnocchi with Taleggio, Hazelnuts and Black Truffle
by Emiko and Marco from Enoteca Marilu.
Watch Episode 4 on YouTube · Discover the complete recipe
Episode 5:Polpette with Blue Cheese and Crostini with Caramelized Pears by chef Barbara from GiaBar
Watch Episode 5 on YouTube · Discover the complete recipe
Tortelli with Pecorino and Green Asparagus
What’s Cookin’ at Campo Sasso — Episode 1
In the first episode of What’s Cookin’ at Campo Sasso, Rebecca welcomes chefs Filippo Saporito and Ombretta Giovannini of La Leggenda dei Frati.
Together, they prepare handmade tortelli filled with aged pecorino and served with green asparagus. More than a recipe, the episode celebrates seasonal ingredients, craftsmanship and the shared knowledge that define cooking at Campo Sasso.
https://youtu.be/5yhjlUlBfT8?si=WdQk5GW177Ga7a7S
Testaroli with Tomatoes, Walnuts and Goat Cheese
What’s Cookin’ at Campo Sasso — Episode 2
In the second episode of What’s Cookin’ at Campo Sasso, Rebecca welcomes Sonia and Francesco from Albergaccio di Castellina.
Together, they reinterpret testaroli, an ancient pasta from Lunigiana, combining it with tomatoes, toasted walnuts, fresh thyme and goat cheese. The episode shows how a humble regional dish can evolve while remaining deeply connected to its origins.
https://youtu.be/0o9F24cdrfE?si=iibEkmYMcR__ZEl5
Risotto Cacio e Pepe with Crispy Guanciale
What’s Cookin’ at Campo Sasso — Episode 3
In the third episode of What’s Cookin’ at Campo Sasso, Rebecca welcomes Alberto and Sara from Osteria 1126.
Together, they prepare a cacio e pepe-inspired risotto with pecorino, black pepper, extra virgin olive oil and crispy guanciale. The episode celebrates quality ingredients, precise technique and the informal sharing of culinary knowledge.
https://youtu.be/9rf1bihRNzA?si=bqotrNAyZUsQ-iRz
Gnocchi with Taleggio, Hazelnuts and Black Truffle
What’s Cookin’ at Campo Sasso — Episode 4
In the fourth episode of What’s Cookin’ at Campo Sasso, Rebecca welcomes Emiko and Marco from Enoteca Marilu.
Together, they prepare handmade potato gnocchi with Taleggio, toasted hazelnuts and black truffle from San Miniato. The episode shows how careful technique and a few expressive ingredients can transform a simple dish into a celebration of place, season and shared experience.
https://youtu.be/yTBMk9p_cu4?si=Cdu7auiqadmucxWc
Polpette with Blue Cheese and Crostini with Caramelized Pears
What’s Cookin’ at Campo Sasso — Episode 5
In the fifth episode of What’s Cookin’ at Campo Sasso, Rebecca welcomes Barbara from GiaBar.
Together, they prepare polpette with a creamy Gorgonzola sauce and crostini topped with caramelized pears and blue cheese. Concluding the series, the episode celebrates the versatility of blue cheese, balanced flavours and Campo Sasso’s spirit of generous food shared around the table.
https://youtu.be/oFVyjNVwlPs?si=Wzrcf1w0l-TiIQK5
Stories Behind Tuscany’s Heritage
These films explore some of the places, traditions and cultural landmarks that have shaped Tuscany over the centuries. Guided by local experts and long-time friends of Rebecca, they offer a more personal and informed perspective on subjects such as the Medici villas, Florence’s historic wine windows and Palazzo Vecchio. Beyond their architectural or historical significance, these stories reveal how Tuscany’s cultural heritage continues to influence the identity, daily life and imagination of the region today.
Explore Tuscany’s Cultural Heritage:
Amphora Traditional Wine Amphorae at Manetti Gusmano in Imprunetathe historic Impruneta workshop that also created Campo Sasso’s terracotta bathtub.
Rebecca explores a historic Medici villa with a local expert, revealing the architecture, stories and refined way of life associated with one of Tuscany’s most influential families. Beyond the beauty of the house and its surroundings, the film shows how the Medici legacy continues to shape the region’s cultural landscape and identity.
Rebecca takes a walk through Florence to discover its historic wine windows, the small openings once used by noble families to sell wine directly from their palaces. Guided by local knowledge, the film reveals how these distinctive architectural details connect the city’s Renaissance history, wine culture and contemporary life.
Rebecca explores Palazzo Vecchio with Renaissance art historian and author C. De Melo, uncovering the stories, symbolism and political power embedded within Florence’s historic seat of government. Through an expert local perspective, the film reveals how art, architecture and the Medici legacy continue to shape the identity of the city today.
Amphora Traditional Wine Amphorae at Manetti Gusmano in Imprunetathe historic Impruneta workshop that also created Campo Sasso’s terracotta bathtub.
Rebecca visits the historic Manetti terracotta workshop in Impruneta, where master artisan Giovanni Salvianti reveals how wine amphorae are shaped by hand from local clay. The film explores the meeting of ancient Tuscan craftsmanship and contemporary winemaking, showing how earth is transformed into vessels now used by wineries around the world.
Life Within the Jollie Ecosystem
These films capture more personal moments from the life and development of the Jollie ecosystem. From the restoration of Campo Sasso to the evolution of our projects in wine, cheese, hospitality and agriculture, they document the places we have brought back to life, the decisions that shaped them and the people who contributed along the way. Together, they offer a behind-the-scenes view of Jollie as a living project — continuously growing, adapting and connecting new ideas with the heritage of Tuscany.
Rebecca and Pierre share the story of their life and projects in Tuscany — from their first meeting and the creation of Grape Tours to Formaggioteca Terroir and the beginnings of Campo Sasso. Filmed in 2022, the conversation offers a personal glimpse into the experiences, relationships and shared vision that gradually gave rise to the Jollie ecosystem.
Rebecca and Pierre document the planting of Campo Sasso’s vineyard, an important step in transforming the property into a living agricultural landscape. The film captures the beginnings of a diversified project where vines grow alongside olive and fruit trees, laying the foundations for Jollie’s evolving vision of agroforestry, hospitality and Regenerative Tuscany.
Rebecca and Pierre take Dave and Jenny Marrs on a Tuscan wine tour during the filming of Fixer to Fabulous Italiano. These previously unseen moments capture the convivial spirit of Grape Tours, combining wine, local producers and personal encounters as they share their authentic experience of Tuscany with the couple.
Rebecca and Pierre offer a tour of Campo Sasso following the restoration of their Tuscan farmhouse. The film reveals how the original character of the property was preserved while creating a welcoming home shaped by local materials, craftsmanship and a strong connection to the surrounding landscape.
Continue the Journey
Discover more films by Rebecca on the original Life is Grape in Tuscany YouTube channel, or explore the ideas, knowledge and perspectives behind these stories in the Jollie Journal.
